The long-running and popular WVPT COOKS series now airs as half-hour shows! Each week, Tassie invites area chefs and food specialists to join her. Together they cook, instruct and entertain. A new feature of this series is the Dinner on the Run segment, when Tassie features delicious, time-saving meals.
Each program includes a 15-minute segment with the guest chef, Dinner on the Run and a wrap-up with Tassie and her guest.
HOSTED BY:
Tassie Pippert
SCHEDULE OF SHOW TOPICS:
January 2009
1/07/09 - 7:30 p.m. - #125 Caleb Noel of Downtown 56 prepares Shrimp and Grits.
1/10/09 - 11:30 a.m. - #108 Tim Pippert makes BBQ Ribs.
1/11/09 - 12:30 p.m. - #108 Tim Pippert makes BBQ Ribs.
1/14/09 - 7:30 p.m. - #126 Dan Fulk of Jmu prepares Mushroom Napoleon.
1/17/09 - 11:30 a.m. - #109 Tim Pippert prepares Pork Shoulder.
1/18/09 - 12:30 p.m. - #109 Tim Pippert prepares Pork Shoulder.
1/21/09 - 7:30 p.m. - #127 Ed Matthews prepares Cod & Puttanescan Red Snapper.
1/24/09 - 11:30 a.m. - #110 Bryan Emperor prepares Hamasashi Salad.
1/25/09 - 12:30 p.m. - #110 Bryan Emperor prepares Hamasashi Salad.
1/28/09 - 7:30 p.m. - #128 Tim Pippert prepares Cabbage Rolls.
1/31/09 - 12:30 p.m. - #111 Kyle Baker prepares Chilean Sea Bass.
February 2009
2/01/09 - 12:30 p.m. - #111 Kyle Baker prepares Chilean Sea Bass.
2/04/09 - 7:30 p.m. - #201 Dan Fulk of Jmu prepares Pork Tenderloin.
2/07/09 - 11:30 a.m. - #114 Ed Matthews prepares Lamp Chops.
2/08/09 - 12:30 p.m. - #114 Ed Matthews prepares Lamp Chops.
2/11/09 - 7:30 p.m. - #205 Tim Pippert makes Asparagus Salad.
2/14/09 - 11:30 a.m. - #116 Caleb Noel of Downtown 56 prepares Trout Nancy.
2/15/09 - 12:30 p.m. - #116 Caleb Noel of Downtown 56 prepares Trout Nancy.
2/18/09 - 7:30 p.m. - #203 Shawn Richard prepares Panacada.
2/21/09 - 11:30 a.m. - #119 Tim and Tassie Pippert make a Crustini Sandwich.
2/22/09 - 12:30 p.m. - #119 Tim and Tassie Pippert make a Crustini Sandwich.
2/25/09 - 7:30 p.m. - #209 Chris Pipkins prepares Jambalaya.
PURCHASE A VIDEO OR DVD:
To purchase an episode of WVPT COOKS WITH TASSIE PIPPERT on video or DVD, please click here to email your request. Please remember to include as much information as possible about the episode you are requesting, such as the episode title, guest and/or airdate, and your contact information. Please do NOT include your credit card information in the email. WVPT will contact you to confirm your request and to complete the transaction.
A half-hour episode on VHS or DVD is $19.95.
UNDERWRITERS:
WVPT COOKS WITH TASSIE PIPPERT is underwritten by
One Block West in Winchester, Classic Kitchens of Harrisonburg, Volvo of Charlottesville and MARTIN’S® Food Markets.
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