The long-running and popular WVPT COOKS series now airs as half-hour shows! Each week, Tassie invites area chefs and food specialists to join her. Together they cook, instruct and entertain. A new feature of this series is the Dinner on the Run segment, when Tassie features delicious, time-saving meals.
Each program includes a 15-minute segment with the guest chef, Dinner on the Run and a wrap-up with Tassie and her guest.
HOSTED BY:
Tassie Pippert
SCHEDULE OF SHOW TOPICS:
12/03/08 - 7:30 p.m. - #217 Jeff Achterhoff from the Blue Light Grill cooks up some South Carolina Shrimp and Grits
12/06/08 - 11:30 a.m. - #216 Michael Lewis from Charlotesville's Mono Loco prepares a South of the Border Crab Salad
12/07/08 - 12:30 p.m. - #216 Michael Lewis from Charlotesville's Mono Loco prepares a South of the Border Crab Salad
12/10/08 - 7:30 p.m. - #218 Thomas Rahal, from Mas Tapas in Charlottesville, stops by The Seasonal Cook to prepare some spicy Mussels and Saffron Rice.
12/13/08 - 11:30 a.m. - #217 Jeff Achterhoff from the Blue Light Grill cooks up some South Carolina Shrimp and Grits
12/14/08 - 12:30 p.m. - #217 Jeff Achterhoff from the Blue Light Grill cooks up some South Carolina Shrimp and Grits
12/17/08 - 7:30 p.m. - #216 Michael Lewis from Charlotesville's Mono Loco prepares a South of the Border Crab Salad
12/20/08 - 11:30 a.m. - #218 Thomas Rahal, from Mas Tapas in Charlottesville, stops by The Seasonal Cook to prepare some spicy Mussels and Saffron Rice.
12/21/08 - 12:30 p.m. - #218 Thomas Rahal, from Mas Tapas in Charlottesville, stops by The Seasonal Cook to prepare some spicy Mussels and Saffron Rice.
12/24/08 - 7:30 p.m. - #214 Ahoy! Ed Matthews makes tuna 2 ways. Tassie brings us a scrumptious recipe for Lemon Veal Meatballs.
12/27/08 - 11:30 a.m. - #106 Ed Matthews/Walleye & Rockfish
12/28/08 - 12:30 p.m. - #106 Ed Matthews/Walleye & Rockfish
12/31/08 - 7:30 p.m. - #124 Ed Matthews/One Block West #124
PURCHASE A VIDEO OR DVD:
To purchase an episode of WVPT COOKS WITH TASSIE PIPPERT on video or DVD, please click here to email your request. Please remember to include as much information as possible about the episode you are requesting, such as the episode title, guest and/or airdate, and your contact information. Please do NOT include your credit card information in the email. WVPT will contact you to confirm your request and to complete the transaction.
A half-hour episode on VHS or DVD is $19.95.
UNDERWRITERS:
WVPT COOKS WITH TASSIE PIPPERT is underwritten by
One Block West in Winchester, Classic Kitchens of Harrisonburg, Volvo of Charlottesville and MARTIN’S® Food Markets.
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