Airs Wednesdays at 7:30 p.m., Saturdays at 11:30 a.m. & Sundays at 12:30 p.m.
The long-running and popular WVPT COOKS series now airs as half-hour shows!  Each week, Tassie Pippert invites area chefs and food specialists to join her.  Together they cook, instruct and entertain.  A new feature of this series is the Dinner on the Run segment, when Tassie features delicious, time-saving meals.

Each program includes a 15-minute segment with the guest chef, Dinner on the Run and a wrap-up with Tassie and her guest. 

SCHEDULE OF SHOWS:

WVPT Cooks With Tassie Pippert 
Saturdays at 11:30 a.m.

WVPT Cooks With Tassie Pippert 
Sundays at 12:30 p.m.

WVPT Cooks With Tassie Pippert
Wednesdays at 7:30 p.m.

RECIPES:

 Click here to view available recipes.

RECENTLY AIRED EPISODES:

Click on the links below to watch complete episodes of WVPT Cooks with Tassie Pippert.

Episode # Topic/Guest
 201 Dan Fulk - Pork Tenderloin
 202 Mark Newsome - Appetizers
 203 Shawn Richard - Panacada
 204 Glenton Goodwill - Shrimp Sea Bass
 205 Tim Pippert - Asparagus Salad
 206 Ed Matthews - Lamb, Sweet Potato
 207 Ed Matthews - Rock Fish, Shrimp
 208 Tim Pippert - Crab Bisque
 209 Chris Pipkins - Jambalaya
 210 Pledge Special with Cookbook Chicken Pizza
 211 Dan Faulk - Southwestern Steak Salad
 212 Linda Rolen - Grilled Platter
 213 Tim Pippert - Veggies on the Grill
 214 Ed Matthews - Tuna 2 Ways
 215 Ed Matthews - Grilling Prawns
 216 Michael Lewis - Crab Salad
 217 Jeff Achterhoff - Shrimp & Grits
 218 Thomas Rahal - Mussels and Saffron Rice
 219 Mark Newsome - Italian Dish
 220 Ed Matthews - Cuban Dish
 221 Ed Matthews - Flounder
 222 Dan Faulk - Sauteed Shrimp
 223 Jay Vetter - Appalachian Wonton
 224 Dan Fulk - Seared Tuna Salad
 225 Jay Vetter - Rib Eye
 226 Tassie Pippert - Volcano Shrimp
 227 David Hamilton - Watermelon Salad
 228 David Hamilton- Crab Cakes
 229 Tassie Pippert - Huntsman Salad
 230 Tassie Pippert - Pork Chops & Peach Salsa
 231 Vic Boyers - Cole Slaw with Green Apples Steak Salad
 232 Dan Kalber - Virginia Lamb Meatloaf with Cola BBQ Sauce
 233 Kori Azarkish - Panzenella
 234 Tassie Pippert - Tassie’s Crab Quesadilla, Southwest Fiesta Chicken, & Margarita
 235 Vic Boyers - Grilled Salmon Salad, Tassie’s Steak Salad and Tiramisu
 236 Ed Matthews - Rainbow Trout with Wild Mushroom Chowder
 237 Ed Matthews - Risotto of Israeli Couscous / Szechuan Chicken

PURCHASE AN EPISODE ON DVD:

To purchase an episode of WVPT COOKS WITH TASSIE PIPPERT on DVD, please click here to email your request. Please remember to include as much information as possible about the episode you are requesting, such as the episode title, guest and/or airdate, and your contact information. WVPT will contact you to confirm your request and to complete the transaction.

UNDERWRITERS:

WVPT COOKS WITH TASSIE PIPPERT is underwritten by One Block West in Winchester, UVA Community Credit Union and Downtown Wine & Gourmet.


All food for individual episodes of WVPT COOKS WITH TASSIE PIPPERT provided by MARTIN’S® Food Markets.

Closed Captioning for WVPT COOKS WITH TASSIE PIPPERT is brought to you by StellarOne.



Support WVPT COOKS now!

Your financial support makes a difference. It helps keep quality, local, commercial-free programming like WVPT COOKS WITH TASSIE PIPPERT in our broadcast schedule.

Click here to support WVPT Cooks now.

For those contributing $40 or more, we will send you these “thank you” gifts:

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