Combo:
· 3-DVD set, The French Chef with Julia Child (Series 1)
· 3-DVD set, The French Chef with Julia Child (Series 2)

Item: 3-DVD set, The French Chef with Julia Child (Series 1)
Description: Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.

Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here’s how to do it!"

Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original series, The French Chef, which began in 1962. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.

Item: 3-DVD set, The French Chef with Julia Child (Series 2)
Description: Prepare to enjoy eighteen episodes of Julia Child’s kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef.

The French Chef was a cooking series unlike anything yet seen on TV. Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant soufflé, Julia was not afraid of making mistakes. Soon a nation fed on Shake n’ Bake and Tang would be experimenting with quiche Lorraine and boeuf bourguignon, and cooking would become a national pastime.

In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.

Item: 3-DVD set, The French Chef with Julia Child (Series 1)
Description: Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.

Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here’s how to do it!"

Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original series, The French Chef, which began in 1962. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.

· 18 episodes of The French Chef with Julia Child on 3 DVDs

Episodes featured:

¨ The Potato Show
¨ Your Own French Onion Soup
¨ Bouilabaisse a la Marseillaise
¨ The Spinach Twins
¨ Salade Nicoise
¨ French Fries
¨ Boeuf Bourguignon
¨ To Roast a Chicken
¨ The Lobster Show
¨ To Stuff a Sausage
¨ Tripes a la Mode
¨ The Whole Fish Story
¨ Queen of Sheba Cake
¨ Cheese and Wine Party
¨ Apple Dessert
¨ Mousse au Chocolat
¨ The Good Loaf
¨ The Omelette Show

Running Time: Approximately 9 hours

Item: 3-DVD set, The French Chef with Julia Child (Series 2)
Description: Prepare to enjoy eighteen episodes of Julia Child’s kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef.

The French Chef was a cooking series unlike anything yet seen on TV. Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant soufflé, Julia was not afraid of making mistakes. Soon a nation fed on Shake n’ Bake and Tang would be experimenting with quiche Lorraine and boeuf bourguignon, and cooking would become a national pastime.

In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.

· 18 episodes of The French Chef on 3 DVDs

Episodes featured:

¨ Cooking Vegetables
¨ Vegetable Adventures
¨ Elegance with Eggs
¨ More about Potatoes
¨ Terrines and Pâtés
¨ The Hollandaise Family
¨ French Crepes I
¨ Cooking Your Goose
¨ Roast Suckling Pig
¨ Fish in Monk's Clothing
¨ Cheese Souffle
¨ Sole Bonne Femme
¨ French Crepes II
¨ Buche De Noel
¨ Croissants
¨ Gateau in a Cage
¨ French Bread,
¨ VIP Cake: Le Prantome.

Running Time: Approximately 9 hours

Cookbook (paperback), The French Chef Cookbook
Description: This must-have cookbook features all of the recipes that Julia Child demonstrated in the 119 episodes that made up her first public television series, The French Chef. Included are favorites such as Cassoulet, Lobster Thermidor, and Chocolate Soufflé.

Categories of recipes:
¨ Sauces and Soups
¨ Entrées, Appetizers, Eggs, All Soufflés
¨ Dough and Pastries
¨ Fish and Shellfish
¨ Poultry and Game
¨ Beef, Veal, Lamb
¨ Ham, Pork, Variety Meats, Miscellaneous Meat Dishes, Casseroles and Pâtés
¨ Vegetables
¨ Potatoes, Rice, Pasta
¨ Salads, Aspics and Cold Buffet
¨ Desserts and Sweet Sauces
¨ Cakes, Frostings and Fillings, Cookies
¨ Dinners in Half and Hour
¨ Miscellaneous Information (blanching bacon, wine glasses, clarified butter, candied orange peel, persillade)

There are also photographs from the set of The French Chef. The cookbook captures the wit, acumen and accessibility that made Julia Child an American treasure.
· Paperback, 480 pages

DVD, Julia Child! America’s Favorite Chef
Description: Julia Child was not a natural-born cook -- when she married, she could barely boil an egg. But she fell in love with French food, and soon enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine. Later, with two French women, she devoted years to writing a manuscript finally published as Mastering the Art of French Cooking which became a culinary classic and sold over one million copies.

Warm and exuberant, Julia was a natural television star. In 1963, she appeared on public television in The French Chef, a cooking series unlike anything yet seen on TV. Scooping up a spilled potato pancake or coaxing a reluctant souffle, Julia was not afraid of making mistakes. Soon a nation fed on Shake n’'Bake and Tang would be experimenting with quiche Lorraine and boeuf bourgignon and cooking would become a national pastime.

This is the story of Julia’s two great loves--love for her husband Paul and for cooking. Through an interview with Julia herself, filmed in her fabled kitchen, and rare images from the photo collection of Paul Child and from family photo albums, Julia Child is revealed as few have seen her before in this tribute and testament to a great American icon.

Running Time: 60 minutes